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Lemon Curd
When I became vegan I thought I’d probably miss cheese and maybe the odd egg. I would still like to find a vegan substitution for a poached egg but I have so many versions of cheese, both bought and...
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VeganMoFo 2011
Hi all. I’ve loved doing VeganMoFo for the last three years (and managed to post every day of the month for the last 2 years). This year though I’m doing something a bit different. My good friend Tami...
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Annie’s Burger Shack
I’d heard about Annie’s Burger Shack in Nottingham but I knew it had moved from its original location at the Old Angel pub. Lots of the information on the internet still refers to the old location, and...
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Scalloped potatoes and aubergine bacon
Since I’m MOFOing jointly with Tami this year, there’s still chance to do some cooking that isn’t part of our project. As soon as I saw the Scalloped Potatoes and Eggplant Bacon recipe appear on the...
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Stuffed marrow
A friend recently gave me a marrow the length of my arm and the width of my head. I’m not exaggerating here but I deleted a whole bunch of photos accidentally so I know you won’t believe me. It was...
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Non dairy cheese – a plea
Whenever a group of vegans are together, either in real life or online, it’s almost a certainty that before too long the conversation will turn to non dairy cheese. There’ll be a range of views where...
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Cookbook Winner and VeganMoFo
Hi all. I just realised that although I did pick out the winner of Vegan Sandwiches Save the Day and I sent the book off, I forgot to update you here. The book has gone to Nova in Ireland and I hope...
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Ingredient 13 – Chinese red dates
(Bonus best before December 2009 date shot) I have to confess straightaway that this one is cheating slightly on my theme. Actually, I don’t, because you’d never know, but I’m an honest soul. I have...
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Being vegan and watching Everton
As most people reading this probably know, I have 2 big passions in life – cooking and eating vegan food, and watching Everton Football Club. These 2 passions don’t cross very often except when I...
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Vegan Holidays
This blog is mostly an area where I talk about what I cook. I don’t enjoy doing restaurant reviews or writing about my holidays or short breaks and there are plenty of other people who do that much...
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